Sir Collins
Most commonly made with gin, the Collins might be one of the cocktails with the most twists compared to any other. Here's a version made with Mandarin and Bergamot soda, unleashing the citrus notes of the Mediterranean!
Ingredients
• 40ml Bluecoat Dry Gin
• 10ml Yellow Chartreuse
• 100ml Three Cents Mandarin & Bergamot Soda
• Glass: Chicago Tall Hi-Ball
How to
Add Dry Gin and Yellow Chartreuse in a tall glass over cubed ice and gently top with Three Cents Mandarin & Bergamot Soda. Garnish with a coriander spring.
Variation
If you want to make the drink with a Mexican twist, muddle the coriander in the glass and add tequila instead of gin!
Ingredients
• 40ml Bluecoat Dry Gin
• 10ml Yellow Chartreuse
• 100ml Three Cents Mandarin & Bergamot Soda
• Glass: Chicago Tall Hi-Ball
How to
Add Dry Gin and Yellow Chartreuse in a tall glass over cubed ice and gently top with Three Cents Mandarin & Bergamot Soda. Garnish with a coriander spring.
Variation
If you want to make the drink with a Mexican twist, muddle the coriander in the glass and add tequila instead of gin!
